Dont reserve glögg for winter You can also serve it well-chilled, over ice in summer for a Swedish-styled sangria. In one recipe variation, for instance, nutmeg and vanilla extract are added, brandy or spiced rum is used along with vodka, and brown sugar gives it a darker sweetness. Read our guide to making mulled wine for everything you need to know, plus some alternative recipe suggestions. Like any mulled wine, there are many variations of glögg. More tips for how to make mulled wineįor a special seasonal addition, try stirring in 100ml of sloe gin in the final step when warming the mulled wine. You don’t have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. Mulled wine should be served in heatproof glasses or other receptacles that can resist heat. Its perfect for a holiday party or those cold winter evenings. Alternatively, try our easy mulled wine recipe, which includes a dash of brandy. Wash orange thoroughly and stud the orange with the cloves - just stick the cloves directly into the peel, pointy end first. Ours recommends adding a dash of sloe gin to give you an extra warm glow. It may keep for a day longer, but if you have added fruit it's advisable not to leave it longer than 24 hours, or it may start to ferment. This simple mulled wine recipe makes a delicious warm cocktail. Add wine, orange juice, cranberries, and sugar to a 3-quart or larger Crock Pot. If you mull your wine and have any leftover, you can keep it for 24 hours in the fridge. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm. Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling. Once the wine is just barely simmering, turn to low and keep at a low simmer for at least 20 minutes. When steeping time is up, remove the cover and run everything through a strainer or remove the whole spices/orange slices with a slotted spoon. You can reheat mulled wine by warming it over a low heat on the hob. Pour the wine in a pot and add the maple syrup, orange slices, and all of the spices except the garnishes. Set a timer for 10 minutes and steep everything on low for 10 minutes. You can also make mulled rosé or white wine, if you like. You can use any good-quality red wine to make mulled wine but our wine writer Victoria Moore suggests using an unoaked tempranillo if you have one. Add the clove-studded satsumas and cinnamon sticks. What's the best wine for making mulled wine? Pour the wine, 1.2 litres/2 pints of cold water, and the citrus peel and juices into a large, heavy-based saucepan. See our recipe for non-alcoholic mulled wine. When your guests arrive, mix the juices together with a few fresh cranberries and some apple slices in a really large jug or serving bowl, then top up with the sparkling water. Ingredients 1 (750 ml) bottle of dry red wine 1/4 cup brandy (or orange liqueur) 1 orange, sliced into rounds (also peeled, if you would like a less-bitter. In the morning, put 1 litre cranberry juice, 1 litre apple juice and 1 litre sparkling water in the fridge to chill.
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