![]() ![]() The Silver Lyan x Katana Kitten pop-up will run from Thursday, March 31st through Saturday, April 2nd from 5:00 p.m. Silver Lyan invites you to step into the inviting underground world created by decorated bar visionary Ryan Chetiyawardana (“Mr Lyan”) in Riggs Washington DC’s historic bank vault, where each drink pays homage to the spices, flavors and traditions that make up America’s diverse cultural heritage. Its collaboration with Silver Lyan marks the bar’s first pop-up in Washington, D.C. Located in New York City’s Greenwich Village, Katana Kitten has quickly made a name for itself. Katana Kitten moved up from its 2022 place from number four to number three. Silver Lyan takes inspiration from the history of cultural exchange in America, pairing innovative ingredients with traditional techniques, and as Masa says, Katana Kitten is a “full-throttle Japanese-American bar, a hybrid of two formidable drinking cultures with each given equal respect and prominence.” Collaborating on a menu that embraces the expertise and skills of both bar teams, cocktails will reflect a melding of culture with an emphasis on innovative and unexpected ingredients. /rebates/&.com252fShowUserReviews-g60763-d15694120-r816838120-KatanaKitten-NewYorkCityNewYork. A dozen NYC bars were included among the 50 slots this year. World’s Best Spirits Selection: Jack Rose Dining Saloon Washington, DC. World’s Best Bar: Lyaness at Sea Containers London London, UK. Imbibers can expect a bespoke menu featuring House of Suntory spirits – including Suntory Whisky Toki®, Haku® Vodka and Roku® Gin – which masterfully weave together the ethos of both Silver Lyan and Katana Kitten. Brand Ambassador: Lynn House Heaven Hill. from March 31st through April 2nd, just in time for the Cherry Blossom season. Lyan, this limited-run concept will transform Silver Lyan’s subterranean space in Riggs Washington D.C. The collaboration is inspired by the Japanese custom of flower viewing known as hanami and the original 1912 gift of cherry trees from the people of Japan to the United States. Marking the first partnership between Masa and Mr. 50.Internationally acclaimed bartender Ryan Chetiyawardana (aka Mr Lyan) and Silver Lyan announce an immersive pop-up experience in collaboration with Masa Urushido’s award-winning New York City bar Katana Kitten. 44 on the list, while another newcomer to the list, Milady's, in SoHo, rounded out the list at No. The Dead Rabbit in lower Manhattan came in at No. 46 - Carroll Gardens) were the only NYC bars to make the list that aren't located in Manhattan, with both located in Brooklyn. ![]() New to the list was Gramercy Park bar Martiny's, at No. 13 on the 2023 list, just ahead of fellow Manhattan bars Employees Only (No. In 2019, Katana Kitten was awarded the titles of Best New American Cocktail Bar. ![]() The winner for 2022, Attaboy, in the Lower East Side, was rated at No. bars and izakayas with the welcoming hospitality of a New York neighborhood. Lower Manhattan's Overstory was the highest climber on the list, jumping 27 spots to No. The West Village bar has a wide selection of Japanese whiskeys and signature cocktails, as well as sandwiches and small bites.ĭante, which has two locations in the West Village and Greenwich Village, was rated sixth-best bar in North America. After Mexico City's Handshake Speakeasy came in at #2, the third spot was award to Katana Kitten. Lauren Scala talks with Mario Carbone about ten years of his famous restaurant.īut Double Chicken Please wasn't the only NYC bar to make an appearance high on the list. It also has a small list of appetizer-style foods and a pair of dessert options. The craft cocktail bar is credited by many as helping start the nationwide trend of upscale restaurants starting to use food (like produce, meats or cheese) in their drinks, and more so than just simple garnishes or lighter infusions.Īs for actual food, the menu for both the front and back room includes a variety of chicken, including hot honey, salted egg yolk, Bolognese grilled cheese and a spicy mochi donut. All cocktails in the back room (which do not come on tap, but rather are made by bartenders) appear to be named after different foods, like the French toast, the red eye gravy, the cold pizza and the key lime pie. The back room, which is described as "a vintage-inspired coop.shaking up craft cocktails that have been deconstructed and reimaged into a whimsical, culinary-driven experience through the process of hacking design." The spirit and cocktail list is much more extensive. The front room's menu includes 13 different cocktails on tap, along with a selection of shots and other spirits. ![]() The bar is divided into two sections, the front room and the back room. Get Tri-state area news and weather forecasts to your inbox. ![]()
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