Waffles served with chicken and gravy were a common Sunday dish among the Pennsylvania Dutch by the 1860s. Such establishments also served other dishes such as fried chicken, which gradually became the meat of choice due to catfish's limited, seasonal availability. In the early 1800s, hotels and resorts outside Philadelphia served waffles with fried catfish. The food's popularity saw a notable boost after 1789 with Thomas Jefferson's purchase of four waffle irons in Amsterdam. Waffles entered American cuisine in the 1600s with European colonists. This version of the dish is popular enough in Baltimore, Maryland to become a local custom. The waffle is served as it would be for breakfast, with condiments such as butter and syrup. The soul-food version of chicken and waffles grew in popularity after the opening of the Wells Supper Club in Harlem, New York, in 1938. Ī version using fried chicken is associated with the American South. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. Originating as a Pennsylvania Dutch meal, the dish has received notability in the Southern United States.Ĭhicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. Chicken and waffles is an American dish combining chicken with waffles.
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